Chinese Food
All Recipes
Braised eggplant
Mom's taste
Braised prawns
Like tender meat
Braised noodles with tomato and egg
Mom used to make it for me. It's simple and delicious.
Congee with preserved egg and lean meat
Green mountains, green waters, white walls, black tiles, smoke, rape, flowery fields, flowing water, herding children, the old pastoral life here continues like a song of elegance that has been sung for thousands of years. I'm a layman, beef, ve... ...
Fried pork in pot
Guobaorou, formerly known as guobaorou, is a northeast dish. It was created in Guangxu's reign by Zheng Xingwen, chef of Daotai mansion, Harbin. Guobaorou is to adapt to the taste of foreign guests. The burnt pork with salty and fresh taste has ... ...
Margarita biscuit
Miss Margaret, who lives in Stresa, Italy. Likes the name
Spaghetti
I like the sour, salty and salty taste of spaghetti. It's very appetizing with tomato, sour and onion.
Two color cake
Like to eat like to do
Cookies
For two little guys
